你有嘗試過「日本清酒 × 廣東海鮮菜」這個新穎配搭嗎？
由11月23日至1月5日，六間城中知名食府於Uber Eats推出多款全新「日本清酒 × 廣東海鮮」菜色。日本清酒能引發海鮮的鮮味，更進一步揮發廣東海鮮菜的魅力。
Have you ever tried the surprising combination of sake and Cantonese seafood dishes?
From 23th November to 5th January, six high-end Chinese restaurants will provide brand new menus on Uber Eats with the theme of “sake x Cantonese seafood dishes”. Sake can elevate the fresh “umami” flavor of seafood. In this combination, Cantonese dishes, with which Hong Kong people are familiar, will be even more palatable.
Why not give it a try and order these new menus today?